Menu \ Standing menu
Curitiba 518,-
(350 g)
Grilled South American aged Rib Eye steak
Gran Chaco 552,-
(350 g)South-American beef steak marinated in smoke salt with grain green pepper, served with ragout made of dried tomatoes, Old Bill’s bacon and butter artichokes.
Flores 423,-
(200 g)
Matured Uruguayan striploin steak marinated in Chorizo spice
We recommend ordering one of our sauces
Argentine 438,-
(200 g)South-American beef stewed steak marinated in asado spices, served with roasted honey chilli vegetables and onion.
Colonia 477,-
(200 g)South-American beef steak with special spice asado, served with grilled toasts with herb butter and mixture of porcini mushroom, leek and garlic.