Menu \ Standing menu
Curitiba 515,-
(350 g)
Grilled South American aged Rib Eye steak
Gran Chaco 549,-
(350 g)South-American beef steak marinated in smoke salt with grain green pepper, served with ragout made of dried tomatoes, Old Bill’s bacon and butter artichokes.
Chorizo 421,-
(200 g)South-American beef steak marinated in chorizo spices, served with fresh salad flavoured with pancetta bacon and cream balsamico.
Argentine 436,-
(200 g)South-American beef stewed steak marinated in asado spices, served with roasted honey chilli vegetables and onion.
Colonia 475,-
(200 g)South-American beef steak with special spice asado, served with grilled toasts with herb butter and mixture of porcini mushroom, leek and garlic.