Menu \ Standing menu
Rodeo 218,-
(150 g)Marinated spicy beef steak.
Rodeo 349,-
(250 g)Marinated spicy beef steak.
Rodeo 410,-
(300 g)Marinated spicy beef steak.
Rodeo 632,-
(500 g)Marinated spicy beef steak.
Natchez 270,-
(150 g)
Striploin steak with roasted asparagus in Grana Padano-
cream sauce
Natchez 425,-
(250 g )
Striploin steak with roasted asparagus in Grana Padano-
cream sauce
Panzanella 306,-
(150 g)
Marinated striploin steak served on salad Panzanella (light salad
of bulgur, cherry tomatoes, black olives, red onion, seasoned with
red wine vinegar, extra virgin olive oil and our basil pesto
Panzanella 447,-
(250 g )
Marinated striploin steak served on salad Panzanella (light salad
of bulgur, cherry tomatoes, black olives, red onion, seasoned with
red wine vinegar, extra virgin olive oil and our basil pesto
New York 258,-
(150 g)Marinated spicy beef steak covered with cumberland sauce (cowberry-wine sauce).
New York 408,-
(250 g)Marinated spicy beef steak covered with cumberland sauce (cowberry-wine sauce).
New York 492,-
(300 g)Marinated spicy beef steak covered with cumberland sauce (cowberry-wine sauce).
New York 678,-
(500 g)Marinated spicy beef steak covered with cumberland sauce (cowberry-wine sauce).
Fast 369,-
(250 g)Marinated beef steak with mushroom and onion served on roasted brad.
Fast 687,-
(500 g)Marinated beef steak with mushroom and onion served on roasted brad.
Mafia 396,-
(250 g)Marinated beef steak with hot mixture of honey, cognac, onion, curry, tabasco and worcester sauce.
Mafia 721,-
(500 g)Marinated beef steak with hot mixture of honey, cognac, onion, curry, tabasco and worcester sauce.
Mendoza 387,-
(250 g)Marinated beef steak covered with sauce of tequila, soya sauce, worcester and five kinds of spices, made according to original argentina recipe.
Perito Moreno 375,-
(250 g)Marinated beef steak flavoured with piquant spicies and tabasco, made according to original argentina recipe.
Corrientes steak 403,-
(250 g)
Marinated striploin steak with green pepper and piquant
beans, made according to the original Argentine recipe