Menu \ Standing menu
Lamb 440,-
(220 g)Lamb ossobuco with special spices.
Farmer 485,-
(220 g)Marinated lamb ossobuco covered with soft plum sauce.
Karoo steak 469,-
(200 g)
Ostrich filet steak in our special mixture of spices and
Maldon flake salt
We recommend ordering one of our sauces
Long neck 491,-
(200 g)Ostrich fillet steak with cream sauce with oyster mushrooms and basil pesto.
Australian 311,-
(200 g)Marinated kangaroo fillet covered with sauce of white wine, mustard and venison spicy.
Queensland 389,-
(200 g)Marinated kangaroo fillet served with hot mixture of honey, cognac, onion, curry, tabasco, worcester sauce and sour cream.
Victoria 417,-
(200 g)Sliced kangaroo sirloin in piquant crackling served with cream sauce of mushrooms and parmesan cheese.