Menu \ Standing menu
Lamb 387,-
(220 g)Lamb ossobuco with special spices.
Farmer 418,-
(220 g)Marinated lamb ossobuco covered with soft plum sauce.
Karoo steak 466,-
(200 g)Ostrich fillet steak with salad Coleslaw.
Long neck 487,-
(200 g)Ostrich fillet steak with cream sauce with oyster mushrooms and basil pesto.
Australian 307,-
(200 g)Marinated kangaroo fillet covered with sauce of white wine, mustard and venison spicy.
Queensland 384,-
(200 g)Marinated kangaroo fillet served with hot mixture of honey, cognac, onion, curry, tabasco, worcester sauce and sour cream.
Victoria 415,-
(200 g)Sliced kangaroo sirloin in piquant crackling served with cream sauce of mushrooms and parmesan cheese.